INGREDIENTS
1 cup all purpose flour
1/2 teaspoon salt
1/4 cup oil
1/4 cup buttermilk
1 cup thick Saffron Chick Pea Stew
water

DIRECTIONS
Make samosa dough by combining flour, salt, oil and buttermilk.
Mix thoroughly.
Knead for 5 minutes, cover and set aside for 15 minutes before dividing and rolling into 8 equal circles.
Preheat oven to 400 degrees.
Warm thick Saffron Chick Pea Stew.
Place two scant tablespoons of warm stew on each dough circle, wet edges with water and pinch to seal.
Bake on a cookie sheet in preheated oven for 8-10 minutes until lightly browned.

Copyright © 2013 Stefanie Samara Hamblen